A new recipe and photo
Feb. 2nd, 2011 08:34 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lijahloverWe made Peanut Butter Cup Pie tonight and yummy :)
prep time:15 min
total time:4 hr and 30 min
makes10 servings
What you need:
1 pkg (8 oz)Philadelphia cream cheese, softened
1/2 cup plus 1 T creamy peanut butter, divided
1 cup cold milk
1 pkg. (3.4 oz) Jell-O Vanilla Flavor instant pudding
2-1/2 cups thawed Cool Whip whipped topping, divided
1 Oreo pie crust (6 oz)
3 squares Bakers semi-sweet chocolate
Beat cream cheese and 1/2 cup peanut butter in medium bowl until well blended. Add milk and dry pudding mix; beat 2 min. Whisk in 1 cup cool whip; spoon into crust. Refrigerate until ready to use.
Meanwhile, microwave remaining Cool Whip and chocolate in microwave bowl on high 1-1/2 to 2 minutes or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
Spread chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in small bowl 30 seconds; stir. Drizzle over pie. Refrigerate 4 hours or until firm.
prep time:15 min
total time:4 hr and 30 min
makes10 servings
What you need:
1 pkg (8 oz)Philadelphia cream cheese, softened
1/2 cup plus 1 T creamy peanut butter, divided
1 cup cold milk
1 pkg. (3.4 oz) Jell-O Vanilla Flavor instant pudding
2-1/2 cups thawed Cool Whip whipped topping, divided
1 Oreo pie crust (6 oz)
3 squares Bakers semi-sweet chocolate
Beat cream cheese and 1/2 cup peanut butter in medium bowl until well blended. Add milk and dry pudding mix; beat 2 min. Whisk in 1 cup cool whip; spoon into crust. Refrigerate until ready to use.
Meanwhile, microwave remaining Cool Whip and chocolate in microwave bowl on high 1-1/2 to 2 minutes or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
Spread chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in small bowl 30 seconds; stir. Drizzle over pie. Refrigerate 4 hours or until firm.
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(no subject)
Date: 2011-02-03 02:59 am (UTC)I love the fact that it needs no baking!
(no subject)
Date: 2011-02-03 05:21 am (UTC)(no subject)
Date: 2011-02-03 03:02 am (UTC)(no subject)
Date: 2011-02-03 05:22 am (UTC)(no subject)
Date: 2011-02-03 03:27 am (UTC)(no subject)
Date: 2011-02-03 05:22 am (UTC)(no subject)
Date: 2011-02-03 03:41 am (UTC)It does sound yummy.
(no subject)
Date: 2011-02-03 05:23 am (UTC)(no subject)
Date: 2011-02-03 04:05 am (UTC)(no subject)
Date: 2011-02-03 05:24 am (UTC)(no subject)
Date: 2011-02-03 12:03 pm (UTC)(no subject)
Date: 2011-02-03 05:26 pm (UTC)(no subject)
Date: 2011-02-03 07:04 pm (UTC)(no subject)
Date: 2011-02-03 07:12 pm (UTC)